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Starters
Free range Chicken Liver Pâté, Apricot & Tarragon Chutney Toasted Brioche
Cured Organic Salmon, Fennel & Apple Salad, Lavender Jelly
Irish Goats Cheese, Pickled Beetroot & Rocket Salad
Beef Carpaccio, Celeriac Remoulade, Shaved Parmesan
Marinated Heirloom Tomato & Watermelon Salad, Aged Balsamic, Parmesan
Home Smoked Mackerel, Salad Cream Quail Egg, Pickled Cucumber, Baby Leaves
Salad of Grilled Asparagus, Crisp Poached Egg, Citrus Mayonnaise

Soups
Curried Parsnip Soup
Roasted Tomato & Basil Soup
Celeriac & Lemon Soup
White Onion & Truffle Soup
Chilled Tomato & Red Pepper Gazpacho
Wild Mushroom & Thyme Soup
Consommé Julienne, Aged Sherry

Sorbet
Raspberry & Lavender
Pimms Sorbet
Champagne & Elderflower

Main Courses
Dry Aged Beef Fillet, Mash Potato, Root Vegetables, Red Wine Jus
Loin of Pork, Creamed Leeks, Red Onions, Potato
Roast Chicken, Wild Mushrooms, Baby Vegetables, Chicken Jus
Oven Roasted Duck Breast, Butternut Squash Purée, Lyonnaise Shallots, Blackberry Jus
Baked Halibut, Asparagus & Bacon Salad, Tomato & Caper Salsa
Grilled Hake, Green Olive Tapenade,Tabouleh Salad, Slow Roast Tomato, Grilled Aubergine
Organic Salmon, Puy Lentils, Wild Mushrooms, Champagne Cream
Cod Fillet, Tomato & Chorizo, Chickpeas, Sautéed Green Beans
Slow Roast Tomato, Red Onion & Buffalo Mozzarella Tart
Gnocchi, Sundried Tomatoes, Basil, Kalamata Olives, Aged Parmesan

Desserts
Rhubarb & Strawberry Triffle, Vanilla Custard, Strawberry Jelly
Chocolate Tart, Pistachio Ice Cream
Vanilla Cheesecake, Blackberry Sorbet
Warm Apple Crumble, Vanilla Ice Cream, Crème Anglaise
Selection of Cheeses with Crackers, Grapes & Chutney
Chocolate Mousse Brownie, Vanilla Ice Cream
Caramelised Lemon Tart, Raspberry Ice Cream

Tea & Coffee