Private Dining Selector Sample Menu
Starters
- Cured Organic Salmon, Fennel & Apple Salad, Lavender Jelly
- Irish Goats Cheese, Pickled Beetroot and Rocket Salad
- Beef Carpaccio, Celeriac Remoulade, Shaved Parmesan
- Foie Gras Terrine, Grape and Vanilla, Toasted Brioche
- Ham Hock Terrine, Sauce Gribiche, Toasted Brioche
- Marinated Heirloom Tomato and Watermelon Salad
- Home Smoked Mackerel, Salad Cream Quail Egg, Pickled Cucumber, Baby Leaves
Soups
- Curried Parsnip Soup
- Roasted Tomato Soup
- Celeriac Soup
- White Onion Soup
- Chilled Tomato and Red Pepper Gazpacho
- Wild Mushroom Soup
- Chicken Noodle Soup
Sorbets
- Raspberry & Lavender
- Gooseberry and Star Anise
-
Champagne & Elderflower
Main Courses
- Dry Aged Beef Fillet, Dauphinose, Root Vegetables, Reduced Jus
- Crisp Pork Belly, Scallops, Baby Leeks, Red Onions
- Roast Chicken, Seared Stuffing, Wild Mushrooms, Baby Vegetables, Chicken Sauce
- Oven Roasted Duck Breast, Butter Nut Squash, Fondant Potato, Glazed Cherries
- Halibut, Asparagus and Bacon Salad, Tomato and Caper Salsa
- Grilled Hake, Prawn Risotto, Spiced Bisque
- Salmon, Potato Puree, Fennel & Leek, Crab Mayo
- Herb Crusted Cod, Pea Puree, Crushed Potatoes, Roast Cherry Tomatoes
Desserts
- Mixed Berry Terrine, Strawberry Sorbet
- Plum Cake, Pistachio Ice Cream
- Vanilla Cheesecake, Blackberry Sorbet
- Apple Crumble, Vanilla Ice Cream
- Selection of Cheeses with Crackers and Grapes
- Chocolate Mousse Brownie, Vanilla Ice Cream
- Exotic Fruit Parfait, Coconut and Mango Shot, Passion Sorbet
Groups of 8 and over are subject to 12.5% service charge
