Lunch Menu

Below is a sample lunch menu -

Starters
Soup of the Day
Irish Goats Cheese & Beetroot, Roasted Pine Nuts, Mesclun Salad Leaves
Cured Organic Salmon, Fennel & Apple Salad, Lavender & Apple Jelly

Main Courses
Hake, Quinoa, Spiced Aubergine, Slow Roast Tomato, Garlic Cream
Fresh Tagliatelle, Wild Mushrooms, Roasted Carrots, Champagne Cream
Rib Eye Steak, Chunky Chips, Dressed Leaf Salad

Desserts
Vanilla Cheesecake, Blackcurrant Sorbet
Lemon Tart, Berry Compote
Chocolate Brownie, Dark Chocolate Mousse, Lemon Sorbet


Wed - Sat 2 course lunch €25 / 3 course lunch €30

Sun - 3 courses with tea & coffee €35

Tables of 8 and over are subject to 12.5% service charge.